Beef Stuffed Bread Loaf
"This will also work well using 2-3 large crusty Italian buns in place of one large loaf "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (555.1 g)
- Calories 1498.1
- Total Fat - 75 g
- Saturated Fat - 34.5 g
- Cholesterol - 267.2 mg
- Sodium - 2447.3 mg
- Total Carbohydrate - 116.3 g
- Dietary Fiber - 5.6 g
- Sugars - 25.3 g
- Protein - 85.4 g
- Calcium - 877.7 mg
- Iron - 10.8 mg
- Vitamin C - 37.4 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Cut off top of bread loaf, then carefully hollow out bottom of the loaf leaving a 1/2-inch shell.
Step 2
Cut removed bread into small cubes; set aside.
Step 3
In a skillet brown the ground beef with onion; drain.
Step 4
Add in garlic and chili flakes, then continue cooking the beef until lightly browned.
Step 5
Add in condensed soup, green pepper, celery, Worcestershire sauce, seasoned salt, pepper and mushrooms; cook stirring for about 8-10 minutes.
Step 6
Remove skillet from heat then stir in the reserved bread cubes until combined.
Step 7
Spread the ground beef mixture into bread shell.
Step 8
Top with American cheese slices
Step 9
Replace bread top.
Step 10
Place on an ungreased baking sheet.
Step 11
Bake at 350 degrees F for 6-8 minutes or until cheese is melted.
Tips
No special items needed.
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