Beef Soo Chow
Recipe: #37903
December 15, 2021
Categories: Steak, Blade Steaks, Chinese, Wok/Stir-Fry Marinades and Brines, more
"Needs a marinade time . Serve with rice"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (234.3 g)
- Calories 274.6
- Total Fat - 6.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 89.6 mg
- Sodium - 2296.5 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.3 g
- Sugars - 11.3 g
- Protein - 31.3 g
- Calcium - 76.6 mg
- Iron - 5.6 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Marinate the beef 6 hours in ziploc bag
Step 2
Put the hoisin sauce soy sauce plum sauce mustard sesame oil together
Step 3
After marinating
Step 4
Heat wok with the 2 tablespoons oil
Step 5
Add ginger and beef
Step 6
Add garlic
Step 7
Add sauces and marinade
Step 8
Cook until thickened
Step 9
Add green onion and sesame seeds
Tips
No special items needed.
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