Beef Soo Chow

2
Servings
6h
Prep Time
9m
Cook Time
6h 9m
Ready In

Recipe: #37903

December 15, 2021



"Needs a marinade time . Serve with rice"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (234.3 g)
  • Calories 274.6
  • Total Fat - 6.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 89.6 mg
  • Sodium - 2296.5 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 11.3 g
  • Protein - 31.3 g
  • Calcium - 76.6 mg
  • Iron - 5.6 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.3 mg

Step 1

Marinate the beef 6 hours in ziploc bag

Step 2

Put the hoisin sauce soy sauce plum sauce mustard sesame oil together

Step 3

After marinating

Step 4

Heat wok with the 2 tablespoons oil

Step 5

Add ginger and beef

Step 6

Add garlic

Step 7

Add sauces and marinade

Step 8

Cook until thickened

Step 9

Add green onion and sesame seeds

Tips & Variations


No special items needed.

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