Step 1: Marinate the beef 6 hours in ziploc bag
Step 2: Put the hoisin sauce soy sauce plum sauce mustard sesame oil together
Step 3: After marinating
Step 4: Heat wok with the 2 tablespoons oil
Step 5: Add ginger and beef
Step 6: Add garlic
Step 7: Add sauces and marinade
Step 8: Cook until thickened
Step 9: Add green onion and sesame seeds
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