Beef Salpicao

2-4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a simple beef stir-fry with basic ingredients. Make sure you keep a very close eye on the garlic as it fries, just get it to sizzling, but don't burn it. The cubes of beef are small, so a very short cooking time is all that is needed. I found this on "Junblog - stories from my Filipino kitchen" website."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (359.1 g)
  • Calories 569.2
  • Total Fat - 33.4 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 164.3 mg
  • Sodium - 1626.8 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.6 g
  • Protein - 53.1 g
  • Calcium - 95.2 mg
  • Iron - 5.1 mg
  • Vitamin C - 81 mg
  • Thiamin - 0.2 mg

Step 1

Season steak with sea salt and freshly ground black pepper and set aside. Whisk together soy sauce, worcestershire sauce, and brown sugar in a small bowl and set aside.

Step 2

Heat oil in a pan over high heat. Add garlic and stir fry until they begin to sizzle. Remove garlic from the pan and set aside. Add steaks and fry for two minutes, stirring two or three times only to give the steaks a good sear. Add sauces, chili peppers, and butter. Stir to combine for another minute or two but not more. Do not overcook the steaks. Sprinkle with fried garlic and serve immediately.

Tips & Variations


No special items needed.

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