Beef Salpicao
Recipe: #24315
July 08, 2016
Categories: Steak, Rib Steak, Pacific Rim, One-Pot Meal, Wok/Stir-Fry, Gluten-Free, Low Carbohydrate, No Eggs, Spicy, Beef Dinner, more
"This is a simple beef stir-fry with basic ingredients. Make sure you keep a very close eye on the garlic as it fries, just get it to sizzling, but don't burn it. The cubes of beef are small, so a very short cooking time is all that is needed. I found this on "Junblog - stories from my Filipino kitchen" website."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (359.1 g)
- Calories 569.2
- Total Fat - 33.4 g
- Saturated Fat - 12.2 g
- Cholesterol - 164.3 mg
- Sodium - 1626.8 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.5 g
- Sugars - 5.6 g
- Protein - 53.1 g
- Calcium - 95.2 mg
- Iron - 5.1 mg
- Vitamin C - 81 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season steak with sea salt and freshly ground black pepper and set aside. Whisk together soy sauce, worcestershire sauce, and brown sugar in a small bowl and set aside.
Step 2
Heat oil in a pan over high heat. Add garlic and stir fry until they begin to sizzle. Remove garlic from the pan and set aside. Add steaks and fry for two minutes, stirring two or three times only to give the steaks a good sear. Add sauces, chili peppers, and butter. Stir to combine for another minute or two but not more. Do not overcook the steaks. Sprinkle with fried garlic and serve immediately.
Tips
No special items needed.
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