Beef & Rice Casserole
"I make this with brown rice, Italian sausage meat and salsa because we prefer the flavor better, I also use two tubs of cooking cream, however you decide to make it you will like it for sure"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (310.3 g)
- Calories 670.4
- Total Fat - 27.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 90.8 mg
- Sodium - 923.1 mg
- Total Carbohydrate - 73.5 g
- Dietary Fiber - 8.8 g
- Sugars - 10.1 g
- Protein - 32.2 g
- Calcium - 315.2 mg
- Iron - 4.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cook the beef with garlic meat in a skillet; drain fat. Add fire-roated tomatoes with their juice from the can, corn with juice, onions and 3/4 cup of the cooking creme; mix well.
Step 3
In a 13x9-inch baking pan, combine cooked rice and 1 cup shredded cheese, then spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.
Step 4
Cover with foil and bake 30-40 minutes or until heated through.
Step 5
After cooking time is done, sprinkle crushed tortilla chips and cilantro over top.
NOTE a 14 ounce jar of salsa can be substituted for the fire-roasted tomatoes
Tips
No special items needed.
0 Reviews
You'll Also Love
