January 05, 2017
Comfort Food, Main Dish, Beef,
Steak, Blade Steaks, Entertaining, Sunday Dinner, Oven Bake, Stove Top more
Add toRecipe Book
Add toShopping List
"From Recipe+ magazine September '16."
Heat a large frying pan over high heat.
Spray beef with oil and cook and stir, in batches for 2 minutes or until browned and transfer to a heatproof plate.
Add onion and garlic to pan and cook and stir for 2 minutes or until soft.
Stir in flour, cook and stir for 1 minute or until combined and then add he boiling water, crumbled stock cubes, tomato paste and Worcestershire sauce and bring to the boil.
Return beef to pan and stir to combine; reduce heat and simmer. covered for 1 hour or until meat is tender and then add lentils and parsley.
Preheat oven to 180C/160V fan forced.
Grease 4 x 1 cup ramekins and place prepared ramekins on an oven tray.
Spoon beef mixture into ramekins and spray each filo shee3t with oil, scrunch and place filo on top of beef filling and then bake for 15 minutes or until golden brown.
Serve with mashed potato (if using)
It's that time of year again to take advantage of great weather and to smoke your...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
When you’re craving comfort food and you’re sure that a simple burger just won’t...