Beef Patty Goulash

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I had a couple of leftover Beef Patties,onion gravy,and assorted cooked veggies that I needed to do something with or toss.I believe this would be a really good recipe to use if you had any leftover burgers from grilling out.You could make fresh ground beef patties and continue with the recipe,but it would make the prep time longer. As with all my recipes,please feel free to adjust the seasonings according to your own personal tastes.The list of the instructions might look a little long,but it's much easier than it looks. " Keep Smiling :)"

Original recipe yields 4 servings
OK
  • GRAVY
  • Additional Ingredients:

Nutritional

  • Serving Size: 1 (234.2 g)
  • Calories 438.8
  • Total Fat - 20.1 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 58.6 mg
  • Sodium - 944.6 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 1.2 g
  • Protein - 19.2 g
  • Calcium - 64.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook noodles according to package directions,drain and set aside.

Step 2

Over medium heat,melt margarine in a skillet large enough to hold all ingredients then add and cook onions until soft.

Step 3

Then add flour to cooked onion and stir until well blended.

Step 4

Add broth a little at a time, stirring until well blended and desired thickness is reached.( If your gravy isn't as dark as you like add the Kitchen Bouquet)

Step 5

Then add ground beef pieces to gravy and stir occasionally until heated through,then add noodles and veggies.

Step 6

Stirring until veggies and noodles are heated through.

Tips & Variations


No special items needed.

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