Beef Patty Goulash
Created by Chef shapeweaver on July 7, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10022
Ingredients
- 1 1/4 cup of uncooked egg noodles
- GRAVY
- 1/4 cup butter (or margarine)
- 1/4 cup onion (finely chopped sweet onion)
- 1/4 cup all-purpose flour
- 1 1/4 beef broth
- 1/2 teaspoon Kitchen Bouquet(or other similar browning agent),optional
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- Additional Ingredients:
- 2 4 ounce leftover ground beef patties,which have been cut into bite size pieces
- 1 cup of any leftover mixed veggies( I used carrots,peas,corn)
How to Make
-
Step 1: Cook noodles according to package directions,drain and set aside.
-
Step 2: Over medium heat,melt margarine in a skillet large enough to hold all ingredients then add and cook onions until soft.
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Step 3: Then add flour to cooked onion and stir until well blended.
-
Step 4: Add broth a little at a time, stirring until well blended and desired thickness is reached.( If your gravy isn't as dark as you like add the Kitchen Bouquet)
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Step 5: Then add ground beef pieces to gravy and stir occasionally until heated through,then add noodles and veggies.
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Step 6: Stirring until veggies and noodles are heated through.
Nutritional Facts
- Serving Size: 1 (234.2 g)
- Calories 438.8
- Total Fat - 20.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 58.6 mg
- Sodium - 944.6 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 4.3 g
- Sugars - 1.2 g
- Protein - 19.2 g
- Calcium - 64.1 mg
- Iron - 3.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg