Beef Marinade Times By Cut
Recipe: #8057
February 11, 2013
"A chart for marinade times of you favorite cut of beef."
Original is 1-12 serving
Ingredients
Step by Step Method
Step 1
Primal Cuts Marinating Time:
Step 2
Chuck (Steaks) Chuck Arm Steak, Chuck Eye Steak, Mock Tender Steak, Chuck Shoulder Steak, Top Blade Steak 4 to 6 hours.
Step 3
Chuck (Roasts) 7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib Roast, Shoulder Pot Roast 8 to 10 hours.
Step 4
Rib (Steaks) Rib-Eye Steak, Rib Steak 30 minutes to 1 hour.
Step 5
Rib (Roasts) Rib Roasts, Rib-Eye Roast 1 to 2 hours.
Step 6
Short Loin (Steaks) T-Bone Steak, Tender loin Steak, Top Loin Steak 30 minutes to 1 hour.
Step 7
Short Loin (Roast ) Tender Loin Roast 1 to 2 hours.
Step 8
Sirloin (Steak) Sirloin Steak, Tri-Tip Steak 2 to 4 hours
Step 9
Sirloin (Roast ) Tri-Tip Roast 4 to 6 hours.
Step 10
Round (Steak) Round Steak, Round Tip Steak 4 to 6 hours.
Step 11
Round (Roast ) Bottom Round Roast, Eye Round Roast, Round Tip Roast, Rump Roast, Tip Roast 8 to 10 hours.
Step 12
Plate (Steak) Hanger Steak, Skirt Steak 4 to 6 hours.
Step 13
Flank (Steak) Flank Steak 4 to 6 hours.
Step 14
Brisket Trimmed 10 to 12 hours.
Step 15
Brisket Untrimmed 16 t0 18 hours
Tips
No special items needed.
3 Reviews
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