Beef Marinade Times By Cut

Step 1: Primal Cuts Marinating Time:

Step 2: Chuck (Steaks) Chuck Arm Steak, Chuck Eye Steak, Mock Tender Steak, Chuck Shoulder Steak, Top Blade Steak 4 to 6 hours.

Step 3: Chuck (Roasts) 7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib Roast, Shoulder Pot Roast 8 to 10 hours.

Step 4: Rib (Steaks) Rib-Eye Steak, Rib Steak 30 minutes to 1 hour.

Step 5: Rib (Roasts) Rib Roasts, Rib-Eye Roast 1 to 2 hours.

Step 6: Short Loin (Steaks) T-Bone Steak, Tender loin Steak, Top Loin Steak 30 minutes to 1 hour.

Step 7: Short Loin (Roast ) Tender Loin Roast 1 to 2 hours.

Step 8: Sirloin (Steak) Sirloin Steak, Tri-Tip Steak 2 to 4 hours

Step 9: Sirloin (Roast ) Tri-Tip Roast 4 to 6 hours.

Step 10: Round (Steak) Round Steak, Round Tip Steak 4 to 6 hours.

Step 11: Round (Roast ) Bottom Round Roast, Eye Round Roast, Round Tip Roast, Rump Roast, Tip Roast 8 to 10 hours.

Step 12: Plate (Steak) Hanger Steak, Skirt Steak 4 to 6 hours.

Step 13: Flank (Steak) Flank Steak 4 to 6 hours.

Step 14: Brisket Trimmed 10 to 12 hours.

Step 15: Brisket Untrimmed 16 t0 18 hours