Beef Marinade
Recipe: #1805
October 31, 2011
Categories: Marinate, Gluten-Free, No Eggs, Non-Dairy, Water, Oil, Marinades and Brines, more
"A great red meat marinade. If gluten intolerant make sure you are using gluten free beef broth Worcestershire sauce and oyster sauce."
Ingredients
Nutritional
- Serving Size: 1 (317.9 g)
- Calories 204.2
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1962.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.4 g
- Sugars - 7.2 g
- Protein - 2.2 g
- Calcium - 76.7 mg
- Iron - 2.4 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together in glass jar.
Step 2
Seal and refrigerate until needed.
Step 3
When ready to use, pour enough to cover meat and marinate overnight.
Tips
No special items needed.