Beef Marinade

Prep Time
Cook Time
Ready In

Recipe: #1805

October 31, 2011

"A great red meat marinade. If gluten intolerant make sure you are using gluten free beef broth Worcestershire sauce and oyster sauce."

Original is 2 servings


  • Serving Size: 1 (317.9 g)
  • Calories 204.2
  • Total Fat - 14 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 1962.5 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.2 g
  • Protein - 2.2 g
  • Calcium - 76.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all ingredients together in glass jar.

Step 2

Seal and refrigerate until needed.

Step 3

When ready to use, pour enough to cover meat and marinate overnight.


No special items needed.

3 Reviews


I used top sirloin steaks in this wonderful marinade! Everyone commented on how flavourful the steaks were. I used chopped onions for the flakes and did not use any onion salt, as the oyster sauce was enough for us. Will be made again when we have steaks. Thank you for sharing Bea!


review by:
(19 May 2015)


I did not have flaked onion so I used whole slices and I had just a little less then the 1/4 cup oyster sauce. This turned out fantastic! I used it for a tough shoulder steak cooked slow on the grill. Thanks for the recipe.


review by:
(31 Jul 2013)


I made this up to use with steaks that I cooked on the grill. Having such a long marinading time made the steaks really tender and the ingredients got a chance to mingle with the steak which resulted in great flavored steaks. They melted in our mouths!


review by:
(28 Jul 2013)

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