Beef Marinade
Created by QueenBea on October 31, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1805
Ingredients
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 teaspoon oregano
- 2 bay leaves
- 2 garlic cloves, sliced
- 1 teaspoon onion salt
- 2 tablespoons onion flakes
- 1/4 cup oyster sauce
- 2 tablespoons olive oil
How to Make
-
Step 1: Mix all ingredients together in glass jar.
-
Step 2: Seal and refrigerate until needed.
-
Step 3: When ready to use, pour enough to cover meat and marinate overnight.
Nutritional Facts
- Serving Size: 1 (317.9 g)
- Calories 204.2
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 1962.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.4 g
- Sugars - 7.2 g
- Protein - 2.2 g
- Calcium - 76.7 mg
- Iron - 2.4 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg