Beef Enchiladas

30m
Prep Time
15-20m
Cook Time
45m
Ready In


"These are pretty basic but very good enchiladas"

Original is 10 servings

Nutritional

  • Serving Size: 1 (307.2 g)
  • Calories 573.6
  • Total Fat - 28.6 g
  • Saturated Fat - 12 g
  • Cholesterol - 93.8 mg
  • Sodium - 1505 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 6.1 g
  • Sugars - 7.4 g
  • Protein - 37.3 g
  • Calcium - 504.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Brown ground beef over medium-low heat. Drain meat to remove any excess drippings. Add in salt, pepper and garlic powder; continue cooking until spices are combined with the beef. Mix in 1/4 cup of enchilada sauce into brown meat and stir until well-combined.

FOR THE ASSEMBLY


Step 2

Preheat oven to 350º F.

Step 3

Pour 1/2 cup enchilada sauce into the bottom of a 9x13 oven-safe, casserole dish.

Step 4

Drizzle oil into the bottom of a skillet over a medium-low heat. Add corn tortillas, one at a time, and cook for about 1 minute each (DO NOT not allow to become crispy).

Step 5

Separate the cooked beef mixture into 8 even portions.

Step 6

Drain 1 tortilla, then layer on beef, sour cream, shredded cheese (using how much you like but save at least 2 cups to sprinkle on top) and cilantro. Roll tortilla to keep all ingredients inside. Then place seam side down in the casserole dish. Repeat with remaining 7 tortillas.

Step 7

Once all enchiladas have been assembled and placed into casserole dish, pour remaining enchilada sauce over to make sure well covered. Top with remaining cheese.

Step 8

Place in oven and bake 15-20 minutes, or until cheese has fully melted.

Step 9

Remove from oven and top with additional cilantro, if desired.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use fresh ground beef.
  • If you don't have a 10-in size tortilla, you can use smaller ones and just adjust the amount of ingredients used in each enchilada accordingly.

  • Substitute ground turkey for ground beef - Ground turkey is a healthier option than ground beef, as it is lower in fat and calories. This substitution can help to reduce the amount of saturated fat and cholesterol in the dish, while still providing the same flavor.
  • Substitute Greek yogurt for sour cream - Greek yogurt is a great alternative to sour cream, as it is lower in fat and calories while still providing a creamy texture. Additionally, Greek yogurt is a good source of protein, which can help to make the dish more filling and satisfying.

Vegetarian Version Replace the ground beef with 1 1/2 cups cooked black beans and 1 cup cooked corn. Reduce the oil to 2 tablespoons. Follow the same instructions as the original recipe.



Mexican Street Corn Salad: This Mexican Street Corn Salad is the perfect side dish to serve with the Beef Enchiladas. It's full of roasted corn, creamy mayo, and a hint of spice. The crunchy texture and bright flavors of the salad will perfectly complement the hearty enchiladas.


Mexican Rice: Mexican Rice is a classic accompaniment to Beef Enchiladas. This easy-to-make side dish is full of flavor, with garlic, onions, and tomatoes. The fluffy rice will soak up the delicious sauce from the enchiladas, making it the perfect complement to the meal.




FAQ

Q: How long should I cook the ground beef?

A: Cook the ground beef over medium-low heat until it is no longer pink, about 8-10 minutes. Drain any excess drippings before adding the salt, pepper, and garlic powder.



Q: How do I season ground beef?

A: Season the ground beef with salt, pepper, and garlic powder to taste. You can also add other herbs and spices like oregano, thyme, or paprika.

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Fun facts:

The beef enchilada is a popular dish in Mexico and is said to have been created in the early 1900s. It is believed to have been created by a Mexican chef named Juan Méndez who owned a restaurant in Chihuahua, Mexico.

The beef enchilada has been a favorite of celebrities like Selena Gomez and Beyonce, who have both been seen enjoying this dish in public.