Recipe: #26967
July 30, 2017
Categories: Fresh Tomatoes, Dinner, Main Dish, Beef, Steak, Sirloin Steak, Rice, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Sugar-Free more
Add toRecipe Book
Add toPlanner
AddPrivate Note
Add toShopping List
SendEmail
FollowMember
"Very simple and really tasty. I tend to add a bit of Spanish onion to the meat when browning, and then sprinkle with cheese just before the lettuce and tomato."
Brown meat, remove from skillet, set aside.
Add garlic, tomatoes, broth and basil to skillet, bring to boil.
Stir in Minute Rice, return to boil.
Reduce heart to medium-low; stir in meat.
Top with cheese.
Cover. Simmer 5 to 10 minutes or until heated through.