Beef Bruschetta Skillet

Beef Bruschetta Skillet

Beef Bruschetta Skillet

4
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #26967

July 30, 2017

Categories: Fresh Tomatoes, Dinner, Main Dish, Beef, Steak, Sirloin Steak, Rice, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Sugar-Free more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"Very simple and really tasty. I tend to add a bit of Spanish onion to the meat when browning, and then sprinkle with cheese just before the lettuce and tomato."

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound beef sirloin steak (cut into thin strips)
2 teaspoons oil (vegetable oil)
4 garlic cloves, minced
2 cups tomatoes, chopped

1 can (284 ml) beef broth
150 grams dry instant rice ( Minute Rice, uncooked 1 1/2 cups)
1/2 cup cheese, shredded

Nutritional

Serving Size: 1 (316.8 g)
Calories 431.3
Total Fat - 17.9 g
Saturated Fat - 7.1 g
Cholesterol - 89.6 mg
Sodium - 422 mg
Total Carbohydrate - 35.7 g
Dietary Fiber - 1.6 g
Sugars - 2.2 g
Protein - 29.6 g
Calcium - 177.6 mg
Iron - 2.3 mg
Vitamin C - 11.1 mg
Thiamin - 0.1 mg

Step 1

Brown meat, remove from skillet, set aside.

Step 2

Add garlic, tomatoes, broth and basil to skillet, bring to boil.

Step 3

Stir in Minute Rice, return to boil.

Step 4

Reduce heart to medium-low; stir in meat.

Step 5

Top with cheese.

Step 6

Cover. Simmer 5 to 10 minutes or until heated through.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

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