Beef Bruschetta Skillet
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #26967
July 30, 2017
Categories: Fresh Tomatoes, Dinner, Main Dish, Beef, Steak, Sirloin Steak, Rice, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Sugar-Free more
"Very simple and really tasty. I tend to add a bit of Spanish onion to the meat when browning, and then sprinkle with cheese just before the lettuce and tomato."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 431.3
- Total Fat - 17.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 89.6 mg
- Sodium - 422 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 1.6 g
- Sugars - 2.2 g
- Protein - 29.6 g
- Calcium - 177.6 mg
- Iron - 2.3 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step 1
Brown meat, remove from skillet, set aside.
Step 2
Add garlic, tomatoes, broth and basil to skillet, bring to boil.
Step 3
Stir in Minute Rice, return to boil.
Step 4
Reduce heart to medium-low; stir in meat.
Step 5
Top with cheese.
Step 6
Cover. Simmer 5 to 10 minutes or until heated through.
Tips & Variations
No special items needed.
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