Ingredients
- 1 pound beef sirloin steak (cut into thin strips)
- 2 teaspoons oil (vegetable oil)
- 4 garlic cloves, minced
- 2 cups tomatoes, chopped
- 1 can (284 ml) beef broth
- 150 grams dry instant rice ( Minute Rice, uncooked 1 1/2 cups)
- 1/2 cup cheese, shredded
How to Make
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Step 1: Brown meat, remove from skillet, set aside.
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Step 2: Add garlic, tomatoes, broth and basil to skillet, bring to boil.
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Step 3: Stir in Minute Rice, return to boil.
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Step 4: Reduce heart to medium-low; stir in meat.
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Step 5: Top with cheese.
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Step 6: Cover. Simmer 5 to 10 minutes or until heated through.
We hope you enjoy this recipe!
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