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Beef & Barley Soup

Here's how you make Beef & Barley Soup
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  • Servings: 10
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 1 large yellow onion, diced
  • 1 can (19 ounce) diced tomatoes (Italian flavored)
  • 3 cans (10 ounce) beef consomme
  • 2 cups water
  • 1/2 to 3/4 pound carrots, diced (3 large)
  • 2 celery stalks, diced
  • 2 bay leaves
  • 2 teaspoons garlic powder
  • 1 cup barley (dry)
  • 4 cups chopped cabbage (coarsely chopped, about 1/2 head)
  • 1 teaspoon salt (to taste)
  • Ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the beef with onion in a Dutch oven, drain grease. Add in all remaining ingredients.

  • Step 2: Simmer soup for 2 hours.

We hope you enjoy this recipe!

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