Basmati Rice Pilaf

6
Servings
15m
Prep Time
35-40m
Cook Time
50m
Ready In


"With a melange of veggies, this pilaf is a must."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (260.5 g)
  • Calories 109.8
  • Total Fat - 8.5 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 26 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2 g
  • Protein - 1.5 g
  • Calcium - 18.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0 mg

Step 1

Heat the oil in a medium pot over medium heat. Add the onion, carrot, zucchini, and pine nuts. Cook for 5 minutes, uncovered, stirring occasionally, until the onions are softened. Stir in the rice. Add the water, and salt and pepper to taste. Stir well to mix. Cover.

Step 2

Raise the heat to high and bring to a boil. Lower the heat to low-medium. Cook, covered at a low boil for 35 - 40 minutes until tender. Taste for seasonings.

Tips & Variations


No special items needed.

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