Ingredients
- 2 tablespoons peanut oil
- 1 medium onion, finely chopped
- 1 medium carrot, peeled and finely diced
- 1 small zucchini, finely diced
- 1/4 cup pine nuts
- 1 14 ounce box basmati rice, about 2 cups
- 5 cups water
- Salt and pepper
How to Make
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Step 1: Heat the oil in a medium pot over medium heat. Add the onion, carrot, zucchini, and pine nuts. Cook for 5 minutes, uncovered, stirring occasionally, until the onions are softened. Stir in the rice. Add the water, and salt and pepper to taste. Stir well to mix. Cover.
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Step 2: Raise the heat to high and bring to a boil. Lower the heat to low-medium. Cook, covered at a low boil for 35 - 40 minutes until tender. Taste for seasonings.
We hope you enjoy this recipe!
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