Basil Butter
"Use this to enhance cooked vegetables and fish or whatever you like! double amounts to make lots then freeze in ice cube containers — you will love this! I also add in some cayenne pepper "
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (269 g)
- Calories 937.4
- Total Fat - 47.9 g
- Saturated Fat - 26.5 g
- Cholesterol - 152 mg
- Sodium - 1061.5 mg
- Total Carbohydrate - 106.9 g
- Dietary Fiber - 7 g
- Sugars - 25.8 g
- Protein - 20.1 g
- Calcium - 160.8 mg
- Iron - 5.9 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Chop the basil first in a food processor. Add in all remaining ingredients; process for a few seconds until well combined. Blend until smooth. Freeze in ice cube containers.
Tips
No special items needed.
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