Basil Butter
Created by KittenCal on December 17, 2011
- Servings: 0
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3570
Ingredients
- 1 1/2 cups semi-packed fresh basil leaves
- 1/2 pound butter, softened (salt or unsalted)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 garlic clove, minced
How to Make
-
Step 1: Chop the basil first in a food processor. Add in all remaining ingredients; process for a few seconds until well combined. Blend until smooth. Freeze in ice cube containers.
Nutritional Facts
- Serving Size: 1 (269 g)
- Calories 937.4
- Total Fat - 47.9 g
- Saturated Fat - 26.5 g
- Cholesterol - 152 mg
- Sodium - 1061.5 mg
- Total Carbohydrate - 106.9 g
- Dietary Fiber - 7 g
- Sugars - 25.8 g
- Protein - 20.1 g
- Calcium - 160.8 mg
- Iron - 5.9 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.9 mg