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Basil Butter

Here's how you make Basil Butter
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  • Servings: 0
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 1 1/2 cups semi-packed fresh basil leaves
  • 1/2 pound butter, softened (salt or unsalted)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 garlic clove, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the basil first in a food processor. Add in all remaining ingredients; process for a few seconds until well combined. Blend until smooth. Freeze in ice cube containers.

We hope you enjoy this recipe!

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