Barry Goldwater Navajo Fry Bread

8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #37994

December 31, 2021



"Very old recipe lotta salt might not want as much .I'm posting as is cause this is how they made it back in the day.... lard included . The amount of water is a guess cause the amount wasnt given"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (109.9 g)
  • Calories 386.8
  • Total Fat - 26.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 24.3 mg
  • Sodium - 2154.7 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 0.2 g
  • Protein - 5.9 g
  • Calcium - 398.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix dry ingredients

Step 2

Add enough warm water to make a soft dough

Step 3

Knead on floured board until not sticky

Step 4

Tear a pieces off

Step 5

Stretch and pat dough until thin

Step 6

Put in hot lard brown on both sides

Tips & Variations


No special items needed.

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