Barry Goldwater Navajo Fry Bread
Recipe: #37994
December 31, 2021
Categories: Breads, Native American, Deep Fry, Quick Breads Flour, more
"Very old recipe lotta salt might not want as much .I'm posting as is cause this is how they made it back in the day.... lard included . The amount of water is a guess cause the amount wasnt given"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (109.9 g)
- Calories 386.8
- Total Fat - 26.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 24.3 mg
- Sodium - 2154.7 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 4.8 g
- Sugars - 0.2 g
- Protein - 5.9 g
- Calcium - 398.4 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry ingredients
Step 2
Add enough warm water to make a soft dough
Step 3
Knead on floured board until not sticky
Step 4
Tear a pieces off
Step 5
Stretch and pat dough until thin
Step 6
Put in hot lard brown on both sides
Tips
No special items needed.
0 Reviews
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