Barry Goldwater Navajo Fry Bread Recipe

"Very old recipe lotta salt might not want as much .I'm posting as is cause this is how they made it back in the day.... lard included . The amount of water is a guess cause the amount wasnt given"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (109.9 g)
Calories 386.8
Total Fat - 26.8 g
Saturated Fat - 10.2 g
Cholesterol - 24.3 mg
Sodium - 2154.7 mg
Total Carbohydrate - 33.6 g
Dietary Fiber - 4.8 g
Sugars - 0.2 g
Protein - 5.9 g
Calcium - 398.4 mg
Iron - 2.2 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix dry ingredients

Step 2

Add enough warm water to make a soft dough

Step 3

Knead on floured board until not sticky

Step 4

Tear a pieces off

Step 5

Stretch and pat dough until thin

Step 6

Put in hot lard brown on both sides

Barry Goldwater Navajo Fry Bread

Ingredients