Barry Goldwater Navajo Fry Bread
Add Your Own Photo to this Recipe
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #37994
December 31, 2021
Categories: Breads, Pork, Native American, Deep Fry, Quick Breads, Flour more
"Very old recipe lotta salt might not want as much .I'm posting as is cause this is how they made it back in the day.... lard included . The amount of water is a guess cause the amount wasnt given"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (109.9 g)
- Calories 386.8
- Total Fat - 26.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 24.3 mg
- Sodium - 2154.7 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 4.8 g
- Sugars - 0.2 g
- Protein - 5.9 g
- Calcium - 398.4 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Mix dry ingredients
Step 2
Add enough warm water to make a soft dough
Step 3
Knead on floured board until not sticky
Step 4
Tear a pieces off
Step 5
Stretch and pat dough until thin
Step 6
Put in hot lard brown on both sides
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
