Barry Goldwater Navajo Fry Bread

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8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #37994

December 31, 2021

Categories: Breads, Pork, Native American, more

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"Very old recipe lotta salt might not want as much .I'm posting as is cause this is how they made it back in the day.... lard included . The amount of water is a guess cause the amount wasnt given"

Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (109.9 g)
  • Calories 386.8
  • Total Fat - 26.8 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 24.3 mg
  • Sodium - 2154.7 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 0.2 g
  • Protein - 5.9 g
  • Calcium - 398.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix dry ingredients

Step 2

Add enough warm water to make a soft dough

Step 3

Knead on floured board until not sticky

Step 4

Tear a pieces off

Step 5

Stretch and pat dough until thin

Step 6

Put in hot lard brown on both sides

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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