Barber-Pole Franks
"From Funs a Cooking Iowa dairy association"
Original is 4 servings
Ingredients
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- MUSTARD BUTTER SPREAD
Nutritional
- Serving Size: 1 (58.9 g)
- Calories 222.4
- Total Fat - 24 g
- Saturated Fat - 15 g
- Cholesterol - 63.2 mg
- Sodium - 322.6 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 1.3 g
- Calcium - 36 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix butter spread.
Step 2
Split hot dogs. Fill with butter
Step 3
Mix up biscuit dough. Roll out to 8 inch square 1/4 inch thick. Cut into 8 strips. Wrap dough in spiral around dogs. Place on greased cookie sheet
Step 4
Bake in hot oven 450 12 minutes.
Tips
No special items needed.