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Barber-Pole Franks

Here's how you make Barber-Pole Franks
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 hot dogs
  • 1 1/2 cups Bisquick
  • 1/3 cup milk
  • MUSTARD BUTTER SPREAD
  • 1/2 cup butter
  • 2 tablespoons mustard
  • 2 teaspoons horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix butter spread.

  • Step 2: Split hot dogs. Fill with butter

  • Step 3: Mix up biscuit dough. Roll out to 8 inch square 1/4 inch thick. Cut into 8 strips. Wrap dough in spiral around dogs. Place on greased cookie sheet

  • Step 4: Bake in hot oven 450 12 minutes.

We hope you enjoy this recipe!

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