Barber-Pole Franks

10m
Prep Time
12m
Cook Time
22m
Ready In

Recipe: #13349

July 25, 2014

Categories: Sandwiches



"From Funs a Cooking Iowa dairy association"

Original is 4 servings
  • MUSTARD BUTTER SPREAD

Nutritional

  • Serving Size: 1 (58.9 g)
  • Calories 222.4
  • Total Fat - 24 g
  • Saturated Fat - 15 g
  • Cholesterol - 63.2 mg
  • Sodium - 322.6 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 1.3 g
  • Calcium - 36 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix butter spread.

Step 2

Split hot dogs. Fill with butter

Step 3

Mix up biscuit dough. Roll out to 8 inch square 1/4 inch thick. Cut into 8 strips. Wrap dough in spiral around dogs. Place on greased cookie sheet

Step 4

Bake in hot oven 450 12 minutes.

Tips


No special items needed.

1 Reviews

ellie

Very interesting and good! We skipped the horseradish but otherwise made as directed. Fun meal these dogs with chips and ice cream. Fun to eat and fun to make! Thanks for sharing!

5.0

review by:
(28 May 2018)

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