Barbecued Hamburger Krispies

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"made with rice krispies not really bbq more like meatloaf"

Original recipe yields 6 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (104.8 g)
  • Calories 235.9
  • Total Fat - 13.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 102 mg
  • Sodium - 214.5 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.1 g
  • Protein - 21.3 g
  • Calcium - 15.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Mix sauce together, in another bowl mix meat mixtures. Add 1/2 of the sauce mixture.

Step 3

Shape into 6 equal balls. Add balls to Pam sprayed muffin tins. Pour sauce on top.

Step 4

Bake 30 minutes.

Tips & Variations


No special items needed.

Tags : Meatloaf

Related

Bergy (RIP" Forever in our Kitchen)

I love to try recipes that have "Different" ingredients and a hamburger with rice krispies certainly qualifies. This recipe bakes them like meatballs but I wanted patties for my Saturday night Burger so shaped them as patties & fried them. The rice krispies keep the burger lovely & moist. I loved this recipe and will be using rice krispies in some of my burgers in the future. The sauce is simple, easy & tasty The recipe gets an A+ from me.

(5 Mar 2017)