December 01, 2016
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Weeknight Meals, Oven Bake more
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Preheat oven to 400 degrees.
Cook the chopped bacon until fairly crisp; remove and set aside. To the same skillet add ground beef, onion and cook until no pink remains. Remove from heat and stir in bread crumbs, mustard, Kraft barbecue sauce, ketchup, Worcestershire, salt and pepper. Spoon mixture in prepared pie crust.
In a small bowl, combine shredded cheese, milk and egg. Spread over meat mixture.
Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake about an additional 15 minutes.
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