Barbecued Cheeseburger Pie
Created by CookinDebbs on December 1, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #25299
Ingredients
- 1 unbaked (9 inch) pie crust (store bought or prepared)
- 1 pound lean ground beef
- 1 yellow onion, chopped
- 6 slices (6 ounces) bacon (diced)
- 1/3 cup panko bread crumbs
- 2 teaspoon yellow mustard
- 3 tablespoons barbecue sauce
- 1 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 large egg
- 1/3 cup milk
How to Make
-
Step 1: Preheat oven to 400 degrees.
-
Step 2: Cook the chopped bacon until fairly crisp; remove and set aside. To the same skillet add ground beef, onion and cook until no pink remains. Remove from heat and stir in bread crumbs, mustard, Kraft barbecue sauce, ketchup, Worcestershire, salt and pepper. Spoon mixture in prepared pie crust.
-
Step 3: In a small bowl, combine shredded cheese, milk and egg. Spread over meat mixture.
-
Step 4: Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake about an additional 15 minutes.
Nutritional Facts
- Serving Size: 1 (314.4 g)
- Calories 775.7
- Total Fat - 50.8 g
- Saturated Fat - 20.2 g
- Cholesterol - 234.4 mg
- Sodium - 2073.5 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1 g
- Sugars - 5.1 g
- Protein - 64.2 g
- Calcium - 587.4 mg
- Iron - 4.9 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg