Banana Muffins

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #26899

July 29, 2017



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (111.6 g)
  • Calories 264.2
  • Total Fat - 9.1 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 55.1 mg
  • Sodium - 165.6 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 2 g
  • Sugars - 22.2 g
  • Protein - 3.8 g
  • Calcium - 42.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 12 - 1/2 cup muffin pan.

Step 3

In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate. Set aside.

Step 4

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.

Step 5

With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and batter is thick and chunky.

Step 6

Spoon the batter into the prepared muffin tins and place a slice of banana on top of each muffin for garnish.

Step 7

Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Place on a wire rack to cool for five minutes and then remove muffins from pan.

Step 9

Serve warm or at room temperature.

Tips & Variations


No special items needed.

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