Banana Muffins
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (111.6 g)
- Calories 264.2
- Total Fat - 9.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 55.1 mg
- Sodium - 165.6 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 2 g
- Sugars - 22.2 g
- Protein - 3.8 g
- Calcium - 42.3 mg
- Iron - 0.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 12 - 1/2 cup muffin pan.
Step 3
In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate. Set aside.
Step 4
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
Step 5
With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and batter is thick and chunky.
Step 6
Spoon the batter into the prepared muffin tins and place a slice of banana on top of each muffin for garnish.
Step 7
Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
Step 8
Place on a wire rack to cool for five minutes and then remove muffins from pan.
Step 9
Serve warm or at room temperature.
Tips
No special items needed.