Banana Bread

12
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In

Recipe: #26890

July 29, 2017

Categories: Breads, Quick Breads



"This is a favorite in my house. Can also be made into muffins."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (116.6 g)
  • Calories 311.2
  • Total Fat - 15.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 55.1 mg
  • Sodium - 120.5 mg
  • Total Carbohydrate - 40.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 19.7 g
  • Protein - 5.2 g
  • Calcium - 52.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.

Step 3

In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. Set aside.

Step 4

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.

Step 5

With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky.

Step 6

Pour batter into prepared pan.

Step 7

Bake 55 to 60 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Place on a wire rack to cool and then remove the bread from the pan.

Step 9

Serve warm or at room temperature.

Tips & Variations


No special items needed.

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