Balsamic Pasta Shrimp Salad
June 14, 2021
- Serving Size: 1 (139.8 g)
- Calories 319
- Total Fat - 7.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 67.3 mg
- Sodium - 659.3 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 6.6 g
- Sugars - 1.8 g
- Protein - 11.2 g
- Calcium - 36.9 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Cook orecchiette according to package directions;
Drain and rinse with cold water until completely cool.
Combine pasta with remaining ingredients in large bowl.
Add salt and pepper to taste.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose a mayonnaise with a good flavor that will compliment the balsamic vinegar.
- Select shrimp that are already cooked and peeled for convenience.
- Substitute Greek yogurt for mayonnaise for a healthier alternative. This will add a tangy flavor to the salad and reduce the amount of fat and calories.
- Substitute cooked chicken for the shrimp for a more budget-friendly option. This will provide more protein and still maintain the same flavor profile.
Lemon-Garlic Variation Replace the balsamic vinegar with the juice of 1 lemon and add 1 tablespoon of minced garlic to the pasta mixture.
Grilled Asparagus - Grilled asparagus is a light and flavorful side dish that pairs perfectly with the Balsamic Pasta Shrimp Salad. The smoky flavor of the grilled asparagus complements the mayonnaise and balsamic vinegar, adding a depth of flavor to the meal.
Roasted Potatoes: Roasted potatoes are a great side dish for the Balsamic Pasta Shrimp Salad. The potatoes are crispy on the outside and fluffy on the inside, and the potatoes soak up the balsamic vinegar and mayonnaise flavors from the salad. The potatoes also add a savory and earthy flavor to the dish.
Q: How long should I chill the pasta salad?
A: The pasta salad should be chilled overnight for the best flavor and texture.
Q: What ingredients do I need for pasta salad?
A: You will need cooked pasta, vegetables of your choice, a dressing (such as vinaigrette or Italian dressing), and optional ingredients like cheese, olives, or nuts.
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FUN FACT 1: Balsamic vinegar is a popular Italian condiment that dates back to the Middle Ages. It was believed to have first been used by the wealthy and famous, including the Medici family in Florence.
FUN FACT 2: The orecchiette pasta used in this recipe is a traditional Italian pasta dish from the Puglia region of Italy. It is believed to be named after its shape, which resembles a small ear.