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Balsamic-Dijon Vinaigrette

Here's how you make Balsamic-Dijon Vinaigrette
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  • Servings: 10
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt (or to your desired taste)
  • Black pepper (freshly crushed and finely ground, to your desired taste)
  • 1 garlic clove (minced)
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil (use the extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender blend all ingredients until combined well.

  • Step 2: Store in a jar with a lid and refrigerate. Shake well before serving.

We hope you enjoy this recipe!

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