Baked Tortilla Bowl
Created by QueenBea on March 11, 2012
- Servings: 1
- Prep Time: 2m
- Cook Time: 7m
- Recipe #4878
Ingredients
- 1 tortilla shell (flour tortilla)
- Olive oil
How to Make
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Step 1: Rub a light coating of olive oil over the outside a small stainless steel bowl.
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Step 2: Invert the bowl over a baking sheet and place tortilla shell over bowl pressing on in so it drapes down onto the bowl.
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Step 3: Place in a preheated 450 degree Fahrenheit oven and cook for 5 to 7 minutes or until it it starts to brown and is stiff.
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Step 4: Allow to cool completely before using.
Nutritional Facts
- Serving Size: 1 (111 g)
- Calories 449.6
- Total Fat - 11.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 0 mg
- Sodium - 751.5 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 10.7 g
- Calcium - 227.6 mg
- Iron - 7.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg