Baked Sweet Potatoes & Hickory Nut Sauce Native American

8
Servings
1d
Prep Time
2h
Cook Time
1d 2h
Ready In


"I redid the recipe a touch"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (289.3 g)
  • Calories 283.6
  • Total Fat - 11.5 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 7.6 mg
  • Sodium - 90.3 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 6.1 g
  • Sugars - 13.1 g
  • Protein - 8.3 g
  • Calcium - 80.5 mg
  • Iron - 6.8 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.1 mg

Step 1

Prepare hickory nuts a day ahead of time as follows: Beat 1 cup nut meat until it forms butter as in peanut butter. (grind in food processor).

Step 2

The next day bake 8 sweet potatoes until(almost) done.

Step 3

Peel off skins, this is where Im going rogue, cut potatoes into chunks.

Step 4

In skillet, add butter and water and sugar; stir, add potatoes to finish cooking if you need to add more sugar, do let cook down until still saucy but tight.

Tips & Variations


No special items needed.

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