Created by dienia b on April 23, 2015
Step 1: Prepare hickory nuts a day ahead of time as follows: Beat 1 cup nut meat until it forms butter as in peanut butter. (grind in food processor).
Step 2: The next day bake 8 sweet potatoes until(almost) done.
Step 3: Peel off skins, this is where Im going rogue, cut potatoes into chunks.
Step 4: In skillet, add butter and water and sugar; stir, add potatoes to finish cooking if you need to add more sugar, do let cook down until still saucy but tight.