Baked Side Pork Native American

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Now if your side pork is salted you are going to have season with saltless seasoning.paprika,onion powder, pepper,turmeric, celery salt,garlic powder, and cornstarch This is from Sioux chefs friend very old grandmother so im thinking native american. They dont allow side pork so im subbing the word bacon in we all know i am talking side pork"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (141.9 g)
  • Calories 664.7
  • Total Fat - 47.8 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 124.7 mg
  • Sodium - 7180.1 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.1 g
  • Protein - 44 g
  • Calcium - 20.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Take an old cookie sheet. Spray it with Pam

Step 3

In a bag, combine all ingredients except the side pork.

Step 4

Then add one strip at a time, shake it to coat evenly. Lay on baking sheet. Do this until they are all coated.

Step 5

About half way through the baking time, check and turn over with a tong

Step 6

Bake for 20 minutes altogether

Tips & Variations


No special items needed.