Baked Side Pork Native American
Recipe: #33313
September 11, 2019
Categories: Side Dishes, Native American, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, No Eggs, Non-Dairy, more
"Now if your side pork is salted you are going to have season with saltless seasoning.paprika,onion powder, pepper,turmeric, celery salt,garlic powder, and cornstarch This is from Sioux chefs friend very old grandmother so im thinking native american. They dont allow side pork so im subbing the word bacon in we all know i am talking side pork"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (141.9 g)
- Calories 664.7
- Total Fat - 47.8 g
- Saturated Fat - 15.6 g
- Cholesterol - 124.7 mg
- Sodium - 7180.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.6 g
- Sugars - 0.1 g
- Protein - 44 g
- Calcium - 20.9 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Take an old cookie sheet. Spray it with Pam
Step 3
In a bag, combine all ingredients except the side pork.
Step 4
Then add one strip at a time, shake it to coat evenly. Lay on baking sheet. Do this until they are all coated.
Step 5
About half way through the baking time, check and turn over with a tong
Step 6
Bake for 20 minutes altogether
Tips
No special items needed.
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