Baked Shrimp Balls
Recipe: #17702
March 05, 2015
Categories: Appetizers, Chinese, Baby Shower Christmas, New Years, Gluten-Free, Low Fat, Non-Dairy, more
"I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste. Servings are amount of balls."
Original is 10-20 servings
Ingredients
Nutritional
- Serving Size: 1 (127.7 g)
- Calories 89
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 114.2 mg
- Sodium - 514.7 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 12.5 g
- Calcium - 53.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place everything into a bowl and mix together.
Step 2
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
Step 3
Serve hot with lemon wedges or chili sauce (sweet or not)
Tips
No special items needed.
0 Reviews
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