Baked Shrimp Balls
Created by Marramamba on March 5, 2015
- Servings: 10-20
- Prep Time: 15m
- Cook Time: 25m
- Recipe #17702
Ingredients
- 2 pounds shrimp (minced, shelled and deveined)
- 6 water chestnuts (canned, finely chopped)
- 2 tablespoons fresh ginger (finely chopped)
- 1 yellow onion (chopped)
- 2 egg whites
- 2 tablespoons cornstarch
- 3 teaspoons olive oil
- Pepper
- Green onion, minced
- Garlic, minced
How to Make
-
Step 1: Place everything into a bowl and mix together.
-
Step 2: Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
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Step 3: Serve hot with lemon wedges or chili sauce (sweet or not)
Nutritional Facts
- Serving Size: 1 (127.7 g)
- Calories 89
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 114.2 mg
- Sodium - 514.7 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 12.5 g
- Calcium - 53.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg