June 30, 2017
Dinner, Lunch, Main Dish,
Fish, Pasta, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Ladies Luncheon, Weeknight Meals, Oven Bake, Stove Top, Herbs, Spring more
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"A full meal, done in 30 minutes."
Preheat oven to 350° F.Place cheese, flour and 3 teaspoons of thyme in paper bag. Individually coat fish by gently shaking in bag; discard coating ingredients. Place fillets in baking pan rubbed with some olive oil.Bake for 20 minutes or until fish flakes easily when tested with a fork.
Meanwhile prepare pasta according to package directions.
Heat large, nonstick skillet over medium heat. Add olive oil and garlic and cook for 1 minute. Stir in parley, chives and remaining thyme. Turn off the heat. Add pasta and toss well to coat. Add Parmesan and toss a little more.You may need to add a little of the pasta water. Season with salt and ground black pepper.
Place pasta on warmed plates. Arrange fish over pasta.
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Very good dinner. I used very thin fish (dover sole) so cooked the fish for less time. I also added cherry tomatoes and frozen peas to the pasta. A great meal that all enjoyed! Thanks for sharing!