Ingredients
- 1/3 cup grated Parmesan cheese
- 1 teaspoon all-purpose flour
- 4 teaspoons fresh thyme leaves, divided
- 24 ounce white fish fillets (4 fillets, 6 ounce each)
- 9 ounces angel hair pasta (fresh)
- 3 tablespoons olive oil
- 2 garlic cloves finely minced
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, finely chopped
- 1/2 lemon, juiced
- Salt and pepper, to taste
- 3 tablespoons grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 350° F.Place cheese, flour and 3 teaspoons of thyme in paper bag. Individually coat fish by gently shaking in bag; discard coating ingredients. Place fillets in baking pan rubbed with some olive oil.Bake for 20 minutes or until fish flakes easily when tested with a fork.
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Step 2: Meanwhile prepare pasta according to package directions.
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Step 3: Heat large, nonstick skillet over medium heat. Add olive oil and garlic and cook for 1 minute. Stir in parley, chives, remaining thyme and lemon juice. Turn off the heat. Add pasta and toss well to coat. Add Parmesan and toss a little more. You may need to add a little of the pasta water. Season with salt and ground black pepper.
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Step 4: Place pasta on warmed plates. Arrange fish over pasta.
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Step 5: Eat.
We hope you enjoy this recipe!
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