Created by MsPia on June 30, 2017
Step 1: Preheat oven to 350° F.Place cheese, flour and 3 teaspoons of thyme in paper bag. Individually coat fish by gently shaking in bag; discard coating ingredients. Place fillets in baking pan rubbed with some olive oil.Bake for 20 minutes or until fish flakes easily when tested with a fork.
Step 2: Meanwhile prepare pasta according to package directions.
Step 3: Heat large, nonstick skillet over medium heat. Add olive oil and garlic and cook for 1 minute. Stir in parley, chives, remaining thyme and lemon juice. Turn off the heat. Add pasta and toss well to coat. Add Parmesan and toss a little more. You may need to add a little of the pasta water. Season with salt and ground black pepper.
Step 4: Place pasta on warmed plates. Arrange fish over pasta.
Step 5: Eat.