Baked Monte Cristos

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #890

October 19, 2011

Categories: French Toast



"A french toast style sandwich that is baked, so it is easy to cook several at one time. It's a flexible recipe, you can use any kind of bread, can add turkey, can add another layer of bread to make a triple layer sandwich, and can even add mustard."

Original is 4 servings

Nutritional

  • Serving Size: 1 (231.3 g)
  • Calories 524.8
  • Total Fat - 28.2 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 274.4 mg
  • Sodium - 1176.7 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.8 g
  • Protein - 42.1 g
  • Calcium - 1108.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 425°F and grease a cookie sheet.

Step 2

Layout 4 slices of bread and top each with a slice of ham, a slice of cheese and the remaining bread to make 4 sandwiches.

Step 3

In a large bowl whisk the eggs, milk, cinnamon sugar, and vanilla.

Step 4

Dip the sandwiches into the egg mixture, coating both sides, and place onto the greased cookie sheet.

Step 5

Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.

Step 6

Dust with powdered sugar and serve with raspberry jam.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the bread, choose a sturdy type that can hold up to being soaked in the egg mixture.
  • If desired, the ham and cheese can be substituted with other ingredients such as turkey and bacon.

  • Substitute wheat bread for white bread - This substitution adds more fiber and nutrients to the sandwiches, making them a healthier option.
  • Substitute honey for raspberry jam - This substitution adds a subtle sweetness to the sandwiches, and honey is a healthier alternative to processed jams.

Savory Monte Cristos Replace the raspberry jam with Dijon mustard. Omit the cinnamon sugar and vanilla extract and substitute 1/4 teaspoon each of salt and pepper. Serve with a side of hot sauce.



Spicy Roasted Potatoes: Roasted potatoes are a great side dish to serve with Baked Monte Cristos. The potatoes are seasoned with paprika, garlic powder, and chili powder, giving them a nice, spicy kick that complements the rich flavors of the sandwiches. Plus, they are easy to make and can be cooked in the same oven as the sandwiches.


Grilled Asparagus: Grilled asparagus is a great side dish to serve with Baked Monte Cristos. It is light and healthy, and the smoky flavor of the grilled asparagus complements the richness of the sandwiches. It is also easy to prepare and can be cooked on the same grill as the sandwiches.




FAQ

Q: Can I use other types of bread?

A: Yes, you can use any type of bread for this recipe. You could even add an extra layer of bread to make a triple layer sandwich.



Q: Can I make this sandwich ahead of time?

A: Yes, you can make the sandwich ahead of time. Just assemble it and wrap it in plastic wrap. Store it in the refrigerator until you are ready to enjoy.

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Fun facts:

The Monte Cristo sandwich is believed to have been created in the early 1900s by a chef at the renowned restaurant, The Waldorf Astoria in New York City.

Monte Cristo sandwiches were a favorite of the famous actress, Marilyn Monroe, who often requested them for breakfast.