Baked Donut Muffins
Recipe: #7129
December 24, 2012
Categories: Breakfast, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day July 4th, Mothers Day, Potluck, Oven Bake, more
"These are SOOOOOOOOO good, you'll be making them all the time!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (67.3 g)
- Calories 178.6
- Total Fat - 1.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 25.6 mg
- Sodium - 57.6 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.1 g
- Sugars - 16.9 g
- Protein - 3.4 g
- Calcium - 65.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a muffin tins.
Step 2
In a bowl beat the sugar and egg for 3 minutes.
Step 3
In another bowl combine flour, baking powder, salt and nutmeg; mix into egg mixture. Add in oil, milk and vanilla; beat until combined.
Step 4
Divide the batter evenly between into 9-10 muffin cups filling to about 3/4 full.
Step 5
Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
Step 6
When muffins are baked, brush the top of each warm muffin with some melted butter.
Step 7
Remove muffins from the pan then roll in sugar (can roll the whole muffin or just the tops).
Step 8
Cool on a rack.
Tips
No special items needed.
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