Baked Donut Muffins
Created by DarlaMason on December 24, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 15m
- Recipe #7129
Ingredients
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk
- 2 teaspoons vanilla extract
- Melted butter
- Sugar, for coating
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a muffin tins.
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Step 2: In a bowl beat the sugar and egg for 3 minutes.
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Step 3: In another bowl combine flour, baking powder, salt and nutmeg; mix into egg mixture. Add in oil, milk and vanilla; beat until combined.
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Step 4: Divide the batter evenly between into 9-10 muffin cups filling to about 3/4 full.
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Step 5: Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
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Step 6: When muffins are baked, brush the top of each warm muffin with some melted butter.
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Step 7: Remove muffins from the pan then roll in sugar (can roll the whole muffin or just the tops).
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Step 8: Cool on a rack.
Nutritional Facts
- Serving Size: 1 (67.3 g)
- Calories 178.6
- Total Fat - 1.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 25.6 mg
- Sodium - 57.6 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.1 g
- Sugars - 16.9 g
- Protein - 3.4 g
- Calcium - 65.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg