Baked Cream Corn
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 205.1
- Total Fat - 8.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 23.1 mg
- Sodium - 451.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 2.9 g
- Sugars - 13.7 g
- Protein - 4.3 g
- Calcium - 95.9 mg
- Iron - 0.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 325 degrees
Step 2
Mix everything together
Step 3
Pour into greased pam sprayed 1 1/2 quart pan
Step 4
Bake 325 for 60 minutes until lightly browned
Tips
No special items needed.
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