Baked Cream Corn

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #37219

July 03, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.5 g)
  • Calories 205.1
  • Total Fat - 8.4 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 23.1 mg
  • Sodium - 451.6 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 13.7 g
  • Protein - 4.3 g
  • Calcium - 95.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven 325 degrees

Step 2

Mix everything together

Step 3

Pour into greased pam sprayed 1 1/2 quart pan

Step 4

Bake 325 for 60 minutes until lightly browned

Tips & Variations


No special items needed.

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