Baked Crab Dip
Recipe: #26881
July 29, 2017
Categories: Dips, Crab meat, Appetizers, One-Pot Meal, Christmas, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, more
"Wonderful dip for entertaining."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (73.5 g)
- Calories 229.4
- Total Fat - 21.7 g
- Saturated Fat - 10.6 g
- Cholesterol - 64.5 mg
- Sodium - 146.3 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 6.5 g
- Calcium - 48.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine everything except green onion and mix together.
Step 2
Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
Step 3
Remove from oven and top with sliced green onion and serve.
Tips
No special items needed.
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