Baked Cheddar-Ham Omelet
Recipe: #22702
January 29, 2016
Categories: Breakfast, Eggs, One-Pot Meal, Brunch, Oven Bake, Gluten-Free, High Protein, Low Carbohydrate, more
"A breakfast dish that can be ready in about 35 minutes. It has only 6 ingredients and for the most part it is a little cutting of veggies and stirring it all together. Dump it all in a baking dish and you are done until time to pull out of the oven! From Taste of Home cookbook"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (245.6 g)
- Calories 347.6
- Total Fat - 22.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 462.2 mg
- Sodium - 1406.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 29.4 g
- Calcium - 359.4 mg
- Iron - 2.4 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper.
Step 3
Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.
Tips
No special items needed.
2 Reviews
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