Baked Bocconcini & Gnocchi In Rich Tomato Sauce

Prep Time
Cook Time
1h 5m
Ready In

Recipe: #35217

July 05, 2020

Categories: Wine,

"A delicious tomato sauce with tender gnocchi and mozzarella, sprinkled with Parmesan cheese, broiled and garnished with fresh herbs."

Original is 6 servings


  • Serving Size: 1 (248.3 g)
  • Calories 159.2
  • Total Fat - 10.3 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 67.2 mg
  • Sodium - 474.6 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.1 g
  • Protein - 6 g
  • Calcium - 109 mg
  • Iron - 1.7 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large oven-safe skillet, over medium heat, add oil, whole thyme, oregano, and rosemary sprigs. Using tongs, gently stir and turn the herbs until they are covered in oil, and cook for about 3-5 minutes, or until the herbs begin to crisp. Remove the herbs and discard.

Step 2

Add shallots and garlic, lowering the heat to medium-low to gently cook for 2-3 minutes, until tender and fragrant.

Step 3

Meanwhile, in a medium-sized bowl crush the whole tomatoes with your hands and add to the pan with the juices. Stir in the chopped rosemary, crushed tomatoes, wine or broth, Sicilian or Italian seasoning, salt, and pepper. Let the sauce simmer for 30-40 minutes, or until the sauce reduces and thickens, stirring occasionally.

Step 4

After the sauce has thickened, remove from the heat, stir in 1/2 of the half and half until combined, and pour the remaining half and half into the center of the sauce without stirring.

Step 5

About 10 minutes before the sauce has finished, start boiling a medium-sized pot of water. Once the water is boiling, add the gnocchi and boil until they begin to float to the surface about 3 minutes. Drain the gnocchi in a colander and then add to the middle of the sauce.

Step 6

Preheat the oven broiler to high. Using a wooden spoon, gently push some of the gnocchi under the sauce so they are not all crowded at the surface of the sauce. Top with halved bocconcini and sprinkle Parmesan cheese evenly over the surface.

Step 7

Broil the dish for about 5 minutes, until the cheese melts and becomes bubbly and toasted.

Step 8

Sprinkle Sicilian spice, chopped thyme and oregano over the dish to finish.


No special items needed.

5 Reviews

dienia b

Very nice .I liked it


review by:
(14 Feb 2022)


A truly delicious meal! The sauce is sublime and goes perfectly with the gnocchi. I couldn't find bocconcini anywhere, but they had buratta with black truffles so used that with some fresh mozzarella. I was in a rush, so I didn't reduce the sauce as much as I should. It came out really delicious and decadent and couldn’t have hoped for better. Thank you, Linky, for sharing. Made it per BreezerMom’s recommendation in the Best of 2021 tag game.


review by:
(12 Feb 2022)

Daily Inspiration

Rich, decadent and did I mention delicious! What a fabulous combination of goodness. This was a real treat for us and we enjoyed it very much. : )


(13 Feb 2021)


The tomato sauce is delicious, and then you add the creamy gnocchi and bocconcini and you are in cheesy heaven. Made for Best of 2020 tag game! This recipe deserved to be there. Thanks for sharing!


review by:
(5 Feb 2021)


Linky these are the best gnocchi I have had! Delicious!


review by:
(28 Aug 2020)

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