Baked Beans
Recipe: #26389
July 04, 2017
Categories: Side Dishes, Beans, Game/Sports Day, Picnic, Potluck Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"This recipe reminds me of hotdogs and beans with Boston brown bread we used to have for Saturday night suppers. I still have my mother's bean pot she used for making baked beans and she used a similar recipe to this one. Comfort food and memories! Recipe source: Saveur (June/July 2006)"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (242 g)
- Calories 366.2
- Total Fat - 6.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.6 mg
- Sodium - 746.1 mg
- Total Carbohydrate - 71 g
- Dietary Fiber - 3.7 g
- Sugars - 64 g
- Protein - 8.4 g
- Calcium - 102.1 mg
- Iron - 2.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Put the first 5 ingredients (-molasses) into a large ovenproof pot or a bean pot and stir to combine.
Step 3
Top mixture with onion slices and then lay the bacon over the top in a single layer.
Step 4
Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about one hour.
Step 5
Remove from the oven and allow to cool slightly.
Step 6
Stir the onions and bacon into the beans before serving.
Tips
No special items needed.
3 Reviews
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