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Baked Beans

Here's how you make Baked Beans
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  • Servings: 9
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cans (28 ounce) pork and beans
  • 1 1/2 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup yellow mustard
  • 1/2 cup molasses
  • 1/4 cup dill pickle juice (juice from a jar of sweet dill pickles)
  • 1 yellow onion, sliced
  • 4 ounces sliced bacon (4 strips, halved crosswise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Put the first 5 ingredients (-molasses) into a large ovenproof pot or a bean pot and stir to combine.

  • Step 3: Top mixture with onion slices and then lay the bacon over the top in a single layer.

  • Step 4: Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about one hour.

  • Step 5: Remove from the oven and allow to cool slightly.

  • Step 6: Stir the onions and bacon into the beans before serving.

We hope you enjoy this recipe!

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